chaange up your regular toast!
KOREAN BARBECUE: You grill your own meat in front of you and enjoy it with a variety of side dishes. The Korean way to eat it is wrapping rice, meat, vegetables, and sauces around the lettuce leaves (called SSAM). Great with Soju.
June 7, 2012
Open face chickpea salad sandwich (based on this recipe but with less Vegenaise, more celery, and some smoked Spanish paprika), red quinoa, sweet potato chips, and steamed kale.
The chickpea salad tastes a LOT like tuna salad, only better. I wasn’t expecting it so it was a nice surprise.